Honey N Lime Glazed Salmon Recipe

Escape to paradise with this vibrant Honey Lime Glazed Salmon recipe! The sweet and tangy citrus glaze creates an unforgettable "island taste" that's perfect for a quick weeknight meal or a special occasion. Inspired by a magazine favorite, this recipe delivers juicy, flavorful salmon in just 15 minutes!

Prep Time 5 mins

Cook Time 15 mins

Calories 226.2 kcal

Protein 40g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey N Lime Glazed Salmon

Limes
2 tablespoons honey
Dijon Mustard
1/2 teaspoon salt
2 (6 ounce) salmon steaks

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How to Make Honey N Lime Glazed Salmon

Zest the peel from 1 lime (about 1 tablespoon zest).
Juice both limes to yield about 1/3 cup (60ml) of lime juice.
In a small bowl, whisk together the lime juice, lime zest, 2 tablespoons honey, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt until smooth.
Preheat your grill to medium-high heat and lightly oil the grates.
Place salmon steaks (about 6oz each) on the preheated grill.
Brush the salmon generously with the honey-lime glaze.
Grill for 4-6 minutes per side, basting frequently with the glaze, until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).