Honey Pecan Pie Receita

Say goodbye to ordinary pecan pie! This recipe swaps out corn syrup for honey, creating a uniquely delicious and subtly sweet flavor profile that will leave you craving more. Experience the rich, nutty goodness of pecans enhanced by the golden sweetness of honey in this irresistible dessert. Perfect for holidays or any special occasion!

Preparo 15 min
Cozimento 75 min
Calorias 724.5 kcal
Proteína 16g
Avaliação Seja o primeiro
Honey Pecan Pie 47

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Pecan Pie

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Como fazer Honey Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 cup honey, ½ cup granulated sugar, and 2 large eggs until light and well combined.
  3. Stir in 1 teaspoon vanilla extract and ¼ cup melted unsalted butter. Mix until thoroughly incorporated.
  4. Gently fold in 2 cups pecan halves.
  5. Pour the filling into your unbaked 9-inch pie crust.
  6. Bake for 50-55 minutes, or until the filling is set around the edges but still slightly soft in the center. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  7. Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and enhances the flavor.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

259g

Fat

50g

Carbs

27g

Perguntas frequentes

Quanto tempo leva para fazer Honey Pecan Pie?

Honey Pecan Pie leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Honey Pecan Pie?

Honey Pecan Pie tem aproximadamente 724.5 calorias por porção, com cerca de 16 g de proteína, 27 g de carboidratos e 67 g de gordura.

De quais ingredientes preciso para Honey Pecan Pie?

Os principais ingredientes de Honey Pecan Pie são Pie Crusts, Honey, Sugar, Eggs, Butter, Vanilla Extract. Veja a lista completa com as medidas acima.

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