Hot Cocoa 1962 Receita

Relive the nostalgic charm of 1962 with this elevated hot cocoa recipe! Inspired by a vintage Fry's cocoa can, this creamy concoction gets a boost of velvety texture from cornstarch and a hint of warm spice from optional cinnamon. Perfect for chilly evenings, this easy 7-minute recipe is sure to become a family favorite. Indulge in the rich chocolate flavor and comforting warmth – a classic made better!

Preparo 5 min
Cozimento 7 min
Calorias 278.3 kcal
Proteína 19g
Avaliação Seja o primeiro
Hot Cocoa 1962 92

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hot Cocoa 1962

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Como fazer Hot Cocoa 1962

  1. In a blender, combine 1/4 cup unsweetened cocoa powder, 1/4 cup granulated sugar, 1 cup cold milk, and 1 tablespoon cornstarch. Blend until completely smooth.
  2. In a small saucepan, heat 1 cup milk over medium heat until it just begins to simmer.
  3. Gradually whisk in the cocoa mixture from the blender, stirring constantly to prevent lumps.
  4. Cook for 1-2 minutes, or until the mixture is hot and thickened, stirring continuously.
  5. Remove from heat and stir in a pinch of cinnamon (optional).
  6. Pour into your favorite mug and top with marshmallows or whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

31g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Hot Cocoa 1962?

Hot Cocoa 1962 leva cerca de 12 minutos do início ao fim — aproximadamente 5 minutos de preparo e 7 minutos de cozimento.

Quantas calorias tem Hot Cocoa 1962?

Hot Cocoa 1962 tem aproximadamente 278.3 calorias por porção, com cerca de 19 g de proteína, 13 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Hot Cocoa 1962?

Os principais ingredientes de Hot Cocoa 1962 são Cocoa Powder, Granulated Sugar, Milk, Cornstarch. Veja a lista completa com as medidas acima.

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