Ingredients for Hot Cocoa 1962
- 1/4 cup unsweetened cocoa powder
- Granulated Sugar
- Milk
- 1 tablespoon cornstarch
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How to Make Hot Cocoa 1962
- In a blender, combine 1/4 cup unsweetened cocoa powder, 1/4 cup granulated sugar, 1 cup cold milk, and 1 tablespoon cornstarch. Blend until completely smooth.
- In a small saucepan, heat 1 cup milk over medium heat until it just begins to simmer.
- Gradually whisk in the cocoa mixture from the blender, stirring constantly to prevent lumps.
- Cook for 1-2 minutes, or until the mixture is hot and thickened, stirring continuously.
- Remove from heat and stir in a pinch of cinnamon (optional).
- Pour into your favorite mug and top with marshmallows or whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
31g
Carbs
13g