Hot Ham And Swiss Dip Receita

This creamy, dreamy Hot Ham and Swiss Dip is an appetizer sensation! Perfect for your next party or game day gathering, this recipe is easy to make and guaranteed to be a crowd-pleaser. Serve warm with wheat or rye crackers, cocktail bread, or baguette slices for dipping. Get ready for rave reviews!

Preparo 15 min
Cozimento 35 min
Calorias 60.9 kcal
Proteína 5g
Avaliação Seja o primeiro
Hot Ham And Swiss Dip 51

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hot Ham And Swiss Dip

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Como fazer Hot Ham And Swiss Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the cream of mushroom soup, mayonnaise, Dijon mustard, and shredded cheddar cheese. Mix until well combined.
  3. Stir in the diced ham and Swiss cheese until evenly distributed.
  4. Pour the mixture into an ungreased 8-inch pie dish.
  5. Bake for 20-25 minutes, or until heated through and bubbly around the edges. The dip should be heated thoroughly and slightly browned on top.
  6. Let cool slightly before serving with your favorite crackers or bread.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

8g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Hot Ham And Swiss Dip?

Hot Ham And Swiss Dip leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Hot Ham And Swiss Dip?

Hot Ham And Swiss Dip tem aproximadamente 60.9 calorias por porção, com cerca de 5 g de proteína, 0 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Hot Ham And Swiss Dip?

Os principais ingredientes de Hot Ham And Swiss Dip são Deli Ham, Swiss Cheese, Mayonnaise, Dijon Mustard, Green Onion. Veja a lista completa com as medidas acima.

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