Ingrédients pour Hot Ham And Swiss Dip
- Deli Ham
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Green Onion
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Comment préparer Hot Ham And Swiss Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cream of mushroom soup, mayonnaise, Dijon mustard, and shredded cheddar cheese. Mix until well combined.
- Stir in the diced ham and Swiss cheese until evenly distributed.
- Pour the mixture into an ungreased 8-inch pie dish.
- Bake for 20-25 minutes, or until heated through and bubbly around the edges. The dip should be heated thoroughly and slightly browned on top.
- Let cool slightly before serving with your favorite crackers or bread.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
8g
Carbs
0g