Hot Ham And Swiss Dip Recipe

This creamy, dreamy Hot Ham and Swiss Dip is an appetizer sensation! Perfect for your next party or game day gathering, this recipe is easy to make and guaranteed to be a crowd-pleaser. Serve warm with wheat or rye crackers, cocktail bread, or baguette slices for dipping. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 60.9 kcal
Protein 5g
Rating Be the first
Hot Ham And Swiss Dip 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Ham And Swiss Dip

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How to Make Hot Ham And Swiss Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the cream of mushroom soup, mayonnaise, Dijon mustard, and shredded cheddar cheese. Mix until well combined.
  3. Stir in the diced ham and Swiss cheese until evenly distributed.
  4. Pour the mixture into an ungreased 8-inch pie dish.
  5. Bake for 20-25 minutes, or until heated through and bubbly around the edges. The dip should be heated thoroughly and slightly browned on top.
  6. Let cool slightly before serving with your favorite crackers or bread.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

8g

Carbs

0g

Frequently Asked Questions

How long does it take to make Hot Ham And Swiss Dip?

Hot Ham And Swiss Dip takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Hot Ham And Swiss Dip?

Hot Ham And Swiss Dip has approximately 60.9 calories per serving, with about 5 g protein, 0 g carbohydrates and 7 g fat.

What ingredients do I need for Hot Ham And Swiss Dip?

The key ingredients for Hot Ham And Swiss Dip are Deli Ham, Swiss Cheese, Mayonnaise, Dijon Mustard, Green Onion. See the full list with measurements above.

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