Ingredientes para Hot Milk Cake With Lemon Filling And Boiled White Frosting
- Eggs
- Sugar
- Flour
- Milk
- Butter
- Baking Powder
- Salt
- Pure Vanilla Extract
- Almond Extract
- Egg Yolks
- Water
- Lemon Juice
- Lemon Rind
- Egg Whites
- Cream Of Tartar
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Como fazer Hot Milk Cake With Lemon Filling And Boiled White Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the hot milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before adding the lemon filling.
- **For the Lemon Filling:** Combine lemon juice, sugar, eggs, and butter in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-12 minutes).
- Let the lemon filling cool completely.
- Spread the cooled lemon filling evenly over the cooled cake.
- **For the Boiled White Frosting:** Combine sugar and water in a saucepan. Bring to a boil over medium heat, without stirring, until the sugar dissolves and the syrup reaches 240°F (115°C) on a candy thermometer.
- Meanwhile, beat egg whites in a clean, grease-free bowl until stiff peaks form.
- Slowly drizzle the hot syrup into the beaten egg whites while beating on high speed until the frosting is thick and glossy.
- Stir in vanilla extract.
- Spread the boiled white frosting over the lemon filling.
- Let the frosting set before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
334g
Fat
33g
Carbs
34g
