Hot Milk Cake With Lemon Filling And Boiled White Frosting Rezept

Indulge in a taste of Atlanta history with this nostalgic Hot Milk Cake recipe! Inspired by the Frances Virginia Tea Room (Collier Building, Atlanta – open until 1962), this recipe delivers a moist, tender cake, bursting with zesty lemon filling and topped with a luscious boiled white frosting. Relive the charm of a bygone era with each delightful bite. Perfect for afternoon tea or a special occasion!

Vorbereitung 30 Min.
Kochzeit 75 Min.
Kalorien 539.1 kcal
Eiweiß 12g
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Hot Milk Cake With Lemon Filling And Boiled White Frosting 84

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Zubereitung von Hot Milk Cake With Lemon Filling And Boiled White Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the hot milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely before adding the lemon filling.
  7. **For the Lemon Filling:** Combine lemon juice, sugar, eggs, and butter in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-12 minutes).
  8. Let the lemon filling cool completely.
  9. Spread the cooled lemon filling evenly over the cooled cake.
  10. **For the Boiled White Frosting:** Combine sugar and water in a saucepan. Bring to a boil over medium heat, without stirring, until the sugar dissolves and the syrup reaches 240°F (115°C) on a candy thermometer.
  11. Meanwhile, beat egg whites in a clean, grease-free bowl until stiff peaks form.
  12. Slowly drizzle the hot syrup into the beaten egg whites while beating on high speed until the frosting is thick and glossy.
  13. Stir in vanilla extract.
  14. Spread the boiled white frosting over the lemon filling.
  15. Let the frosting set before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

334g

Fat

33g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Desserts Cakes Dietary Cake Fillings And Frostings Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hot Milk Cake With Lemon Filling And Boiled White Frosting?

Hot Milk Cake With Lemon Filling And Boiled White Frosting dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Hot Milk Cake With Lemon Filling And Boiled White Frosting?

Hot Milk Cake With Lemon Filling And Boiled White Frosting hat etwa 539.1 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 34 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Hot Milk Cake With Lemon Filling And Boiled White Frosting?

Die wichtigsten Zutaten für Hot Milk Cake With Lemon Filling And Boiled White Frosting sind Eggs, Sugar, Flour, Milk, Butter, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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