Ingredientes para Hungry Girl Cheesecake Brownies
- Reduced Sugar Devils Food Cake Mix
- Pumpkin
- Fat Free Cream Cheese
- Splenda Granular
- Powdered French Vanilla Fat Free Non Dairy Coffee Creamer
- Warm Water
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hungry Girl Cheesecake Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Hungry Girl Cheesecake Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, and eggs until well combined.
- Add the cocoa powder, flour, baking powder, and salt. Mix until just combined, being careful not to overmix.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold the cheesecake mixture into the brownie batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
0g
Carbs
0g