Baked Pumpkin Rice Pudding Receita

Indulge in this creamy, comforting Baked Pumpkin Rice Pudding! A classic holiday recipe, perfectly spiced and effortlessly customizable. This recipe, adapted from a Kraft cookbook, is a delightful way to sneak in extra veggies (even for picky eaters!). Enjoy it warm or chilled – the perfect autumnal dessert or a cozy breakfast treat. Easily adaptable with soy milk, brown rice, or alternative sweeteners for a healthier twist. Add raisins, nuts, or your favorite spices for a personalized touch!

Preparo 15 min

Cozimento 60 min

Calorias 132.4 kcal

Proteína 8g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Pumpkin Rice Pudding

4 cups milk
1 (15 ounce) can pumpkin puree
1 cup uncooked long-grain rice
¾ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground cloves
2 large eggs
1 teaspoon vanilla extract
whipped cream (optional garnish)
a handful of raisins (optional garnish)

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Como fazer Baked Pumpkin Rice Pudding

Preheat oven to 375°F (190°C).
In a large saucepan, combine 4 cups milk (dairy or non-dairy), 1 (15 ounce) can pumpkin puree, 1 cup uncooked long-grain rice (white or brown), ¾ cup granulated sugar (or alternative sweetener), 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon salt, and ¼ teaspoon ground cloves.
Bring mixture to a boil over medium-high heat, stirring constantly.
Reduce heat to low, simmer for 5 minutes, stirring occasionally.
Remove from heat.
In a separate large bowl, whisk together 2 large eggs and 1 teaspoon vanilla extract.
Slowly whisk in the hot pumpkin mixture into the egg mixture, a little at a time, ensuring thorough blending after each addition.
Pour the mixture into a greased 2-quart casserole dish.
Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden brown.
Let cool slightly before serving.
Serve warm or chilled. Garnish with whipped cream, a sprinkle of cinnamon, or a handful of raisins (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

45g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Baked Pumpkin Rice Pudding?

Baked Pumpkin Rice Pudding leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Baked Pumpkin Rice Pudding?

Baked Pumpkin Rice Pudding tem aproximadamente 132.4 calorias por porção, com cerca de 8 g de proteína, 7 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Baked Pumpkin Rice Pudding?

Os principais ingredientes de Baked Pumpkin Rice Pudding são Milk, Pumpkin, Minute White Rice, Sugar, Ground Cinnamon, Ground Ginger. Veja a lista completa com as medidas acima.