Ice Cream In A Ziplock Bag Receita

Make creamy, delicious ice cream in minutes with this ridiculously easy no-churn recipe! Perfect for a single serving, this method uses simple ingredients and requires no ice cream maker. Get ready for a cool and refreshing treat!

Preparo 5 min
Cozimento 25 min
Calorias 129.9 kcal
Proteína 8g
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Ice Cream In A Ziplock Bag 73

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Ingredientes para Ice Cream In A Ziplock Bag

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Como fazer Ice Cream In A Ziplock Bag

  1. In a pint-sized zip-top bag, combine 1/2 cup milk (any kind), 2 tablespoons granulated sugar, and 1/2 teaspoon vanilla extract. Seal the bag tightly, pressing out any excess air.
  2. In a gallon-sized zip-top bag, add 2 cups of ice and 8 tablespoons (1 cup) of rock salt.
  3. Place the smaller zip-top bag (with the milk mixture) inside the gallon-sized bag with the ice and salt.
  4. Seal the gallon-sized bag tightly. Squish and gently shake the bag for 15-25 minutes, ensuring the smaller bag remains submerged in the ice and salt mixture. The ice cream will start to freeze and thicken.
  5. Remove the smaller bag from the larger bag. Carefully open the smaller bag and enjoy your homemade ice cream immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

13g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Ice Cream In A Ziplock Bag?

Ice Cream In A Ziplock Bag leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Ice Cream In A Ziplock Bag?

Ice Cream In A Ziplock Bag tem aproximadamente 129.9 calorias por porção, com cerca de 8 g de proteína, 6 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Ice Cream In A Ziplock Bag?

Os principais ingredientes de Ice Cream In A Ziplock Bag são Milk, Sugar, Vanilla, Rock Salt, Ice. Veja a lista completa com as medidas acima.

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