Ice Cream In A Ziplock Bag Recipe

Make creamy, delicious ice cream in minutes with this ridiculously easy no-churn recipe! Perfect for a single serving, this method uses simple ingredients and requires no ice cream maker. Get ready for a cool and refreshing treat!

Prep Time 5 mins
Cook Time 25 mins
Calories 129.9 kcal
Protein 8g
Rating Be the first
Ice Cream In A Ziplock Bag 76

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ice Cream In A Ziplock Bag

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ice Cream In A Ziplock Bag? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ice Cream In A Ziplock Bag

  1. In a pint-sized zip-top bag, combine 1/2 cup milk (any kind), 2 tablespoons granulated sugar, and 1/2 teaspoon vanilla extract. Seal the bag tightly, pressing out any excess air.
  2. In a gallon-sized zip-top bag, add 2 cups of ice and 8 tablespoons (1 cup) of rock salt.
  3. Place the smaller zip-top bag (with the milk mixture) inside the gallon-sized bag with the ice and salt.
  4. Seal the gallon-sized bag tightly. Squish and gently shake the bag for 15-25 minutes, ensuring the smaller bag remains submerged in the ice and salt mixture. The ice cream will start to freeze and thicken.
  5. Remove the smaller bag from the larger bag. Carefully open the smaller bag and enjoy your homemade ice cream immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

13g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Ice Cream In A Ziplock Bag?

Ice Cream In A Ziplock Bag takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Ice Cream In A Ziplock Bag?

Ice Cream In A Ziplock Bag has approximately 129.9 calories per serving, with about 8 g protein, 6 g carbohydrates and 6 g fat.

What ingredients do I need for Ice Cream In A Ziplock Bag?

The key ingredients for Ice Cream In A Ziplock Bag are Milk, Sugar, Vanilla, Rock Salt, Ice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review