Ingredients for Ice Cream In A Ziplock Bag
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How to Make Ice Cream In A Ziplock Bag
- In a pint-sized zip-top bag, combine 1/2 cup milk (any kind), 2 tablespoons granulated sugar, and 1/2 teaspoon vanilla extract. Seal the bag tightly, pressing out any excess air.
- In a gallon-sized zip-top bag, add 2 cups of ice and 8 tablespoons (1 cup) of rock salt.
- Place the smaller zip-top bag (with the milk mixture) inside the gallon-sized bag with the ice and salt.
- Seal the gallon-sized bag tightly. Squish and gently shake the bag for 15-25 minutes, ensuring the smaller bag remains submerged in the ice and salt mixture. The ice cream will start to freeze and thicken.
- Remove the smaller bag from the larger bag. Carefully open the smaller bag and enjoy your homemade ice cream immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
13g
Carbs
6g