Ice Cream No Eggs Receita

Indulge in this incredibly rich and creamy no-egg ice cream recipe! Perfect for a hot summer day, this easy recipe skips the raw eggs, making it a safer and more convenient option. The approximate freezing time is 50 minutes, but this will vary depending on your ice cream maker. Get ready for a delicious homemade treat!

Preparo 15 min
Cozimento 50 min
Calorias 301.7 kcal
Proteína 9g
Avaliação Seja o primeiro
Ice Cream No Eggs 50

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ice Cream No Eggs

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Como fazer Ice Cream No Eggs

  1. Combine all ingredients in a blender or food processor. Blend until completely smooth.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
  3. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely. The longer it freezes, the firmer it will become.
  4. Serve and enjoy your delicious homemade ice cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

69g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Ice Cream No Eggs?

Ice Cream No Eggs leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Ice Cream No Eggs?

Ice Cream No Eggs tem aproximadamente 301.7 calorias por porção, com cerca de 9 g de proteína, 7 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Ice Cream No Eggs?

Os principais ingredientes de Ice Cream No Eggs são Sweetened Condensed Milk, Vanilla, Half And Half Cream, Whipping Cream. Veja a lista completa com as medidas acima.

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