Ingredients for Ice Cream No Eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups half-and-half cream
- 1 1/2 cups whipping cream
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How to Make Ice Cream No Eggs
- Combine all ingredients in a blender or food processor. Blend until completely smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely. The longer it freezes, the firmer it will become.
- Serve and enjoy your delicious homemade ice cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
73g
Fat
69g
Carbs
7g