Ice Cream No Eggs Recipe

Indulge in this incredibly rich and creamy no-egg ice cream recipe! Perfect for a hot summer day, this easy recipe skips the raw eggs, making it a safer and more convenient option. The approximate freezing time is 50 minutes, but this will vary depending on your ice cream maker. Get ready for a delicious homemade treat!

Prep Time 15 mins
Cook Time 50 mins
Calories 301.7 kcal
Protein 9g
Rating Be the first
Ice Cream No Eggs 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ice Cream No Eggs

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How to Make Ice Cream No Eggs

  1. Combine all ingredients in a blender or food processor. Blend until completely smooth.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
  3. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely. The longer it freezes, the firmer it will become.
  4. Serve and enjoy your delicious homemade ice cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

69g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Ice Cream No Eggs?

Ice Cream No Eggs takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Ice Cream No Eggs?

Ice Cream No Eggs has approximately 301.7 calories per serving, with about 9 g protein, 7 g carbohydrates and 34 g fat.

What ingredients do I need for Ice Cream No Eggs?

The key ingredients for Ice Cream No Eggs are Sweetened Condensed Milk, Vanilla, Half And Half Cream, Whipping Cream. See the full list with measurements above.

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