Ice Cream No Eggs Recipe

Indulge in this incredibly rich and creamy no-egg ice cream recipe! Perfect for a hot summer day, this easy recipe skips the raw eggs, making it a safer and more convenient option. The approximate freezing time is 50 minutes, but this will vary depending on your ice cream maker. Get ready for a delicious homemade treat!

Prep Time 15 mins
Cook Time 50 mins
Calories 301.7 kcal
Protein 9g
Rating 4.7 (15 Reviews)
Ice Cream No Eggs 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream No Eggs

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How to Make Ice Cream No Eggs

  1. Combine all ingredients in a blender or food processor. Blend until completely smooth.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
  3. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely. The longer it freezes, the firmer it will become.
  4. Serve and enjoy your delicious homemade ice cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

69g

Carbs

7g

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