Impossible Coconut Pie Receita

Indulge in this unbelievably easy Coconut Pie recipe! Imagine the taste of a dreamy coconut macaroon transformed into a creamy, melt-in-your-mouth pie. A simple recipe inspired by Bisquick, this dessert comes together quickly and tastes just like a heavenly Mounds bar once you drizzle that melted chocolate on top. Get ready to wow your friends and family with this irresistible treat!

Preparo 15 min
Cozimento 65 min
Calorias 283.2 kcal
Proteína 12g
Avaliação Seja o primeiro
Impossible Coconut Pie 70

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Impossible Coconut Pie

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Como fazer Impossible Coconut Pie

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch pie plate with butter or cooking spray.
  3. In a large bowl, combine all ingredients until thoroughly blended and smooth.
  4. Pour the batter into the prepared pie plate.
  5. Bake for 50-55 minutes, or until the pie is golden brown and a knife inserted into the center comes out clean.
  6. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow it to set completely.
  7. Once chilled, drizzle generously with melted milk chocolate for the ultimate Mounds bar experience.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

95g

Fat

44g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Impossible Coconut Pie?

Impossible Coconut Pie leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Impossible Coconut Pie?

Impossible Coconut Pie tem aproximadamente 283.2 calorias por porção, com cerca de 12 g de proteína, 10 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Impossible Coconut Pie?

Os principais ingredientes de Impossible Coconut Pie são Bisquick Baking Mix, Milk, Flaked Coconut, Sugar, Butter, Vanilla. Veja a lista completa com as medidas acima.

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