Forktionary

Impossible Coconut Pie Recipe

Indulge in this unbelievably easy Coconut Pie recipe! Imagine the taste of a dreamy coconut macaroon transformed into a creamy, melt-in-your-mouth pie. A simple recipe inspired by Bisquick, this dessert comes together quickly and tastes just like a heavenly Mounds bar once you drizzle that melted chocolate on top. Get ready to wow your friends and family with this irresistible treat!

Prep Time 15 mins
Cook Time 65 mins
Calories 283.2 kcal
Protein 12g
Rating 4.3 (28 Reviews)
Impossible Coconut Pie 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Impossible Coconut Pie

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How to Make Impossible Coconut Pie

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch pie plate with butter or cooking spray.
  3. In a large bowl, combine all ingredients until thoroughly blended and smooth.
  4. Pour the batter into the prepared pie plate.
  5. Bake for 50-55 minutes, or until the pie is golden brown and a knife inserted into the center comes out clean.
  6. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow it to set completely.
  7. Once chilled, drizzle generously with melted milk chocolate for the ultimate Mounds bar experience.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

95g

Fat

44g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Easy Beginner Cook Pies Nuts Eggs Coconut Taste Mood Sweet 4 Hours Or Less