Impossible Coconut Pie Recipe

Indulge in this unbelievably easy Coconut Pie recipe! Imagine the taste of a dreamy coconut macaroon transformed into a creamy, melt-in-your-mouth pie. A simple recipe inspired by Bisquick, this dessert comes together quickly and tastes just like a heavenly Mounds bar once you drizzle that melted chocolate on top. Get ready to wow your friends and family with this irresistible treat!

Prep Time 15 mins
Cook Time 65 mins
Calories 283.2 kcal
Protein 12g
Rating Be the first
Impossible Coconut Pie 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Impossible Coconut Pie

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How to Make Impossible Coconut Pie

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch pie plate with butter or cooking spray.
  3. In a large bowl, combine all ingredients until thoroughly blended and smooth.
  4. Pour the batter into the prepared pie plate.
  5. Bake for 50-55 minutes, or until the pie is golden brown and a knife inserted into the center comes out clean.
  6. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow it to set completely.
  7. Once chilled, drizzle generously with melted milk chocolate for the ultimate Mounds bar experience.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

95g

Fat

44g

Carbs

10g

Frequently Asked Questions

How long does it take to make Impossible Coconut Pie?

Impossible Coconut Pie takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Impossible Coconut Pie?

Impossible Coconut Pie has approximately 283.2 calories per serving, with about 12 g protein, 10 g carbohydrates and 22 g fat.

What ingredients do I need for Impossible Coconut Pie?

The key ingredients for Impossible Coconut Pie are Bisquick Baking Mix, Milk, Flaked Coconut, Sugar, Butter, Vanilla. See the full list with measurements above.

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