Indian Chai Iced Coffee Receita

Experience the magic of Indian spices in this incredibly refreshing iced coffee! Our recipe blends the warmth of traditional garam masala chai with the robust flavor of coffee, creating a unique and delicious beverage. For an extra special treat, try using Mysore coffee beans – India's finest! This recipe is surprisingly easy and requires only minimal prep time before chilling for 2 hours. Prepare to be amazed by this captivating fusion of flavors.

Preparo 15 min

Cozimento 140 min

Calorias 86.3 kcal

Proteína 4g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Indian Chai Iced Coffee

2 cups water
1 inch piece fresh ginger, grated
4 whole cloves
2 inch cinnamon stick
2 star anise
4 green cardamom pods
4 cups brewed strong coffee
2 cups whole milk
2 tablespoons sugar
1/4 cup honey
as needed ice
2 tablespoons sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Indian Chai Iced Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Indian Chai Iced Coffee

In a saucepan, add 2 cups of water, 1-inch piece of grated ginger, 4 whole cloves, 2 star anise, and 4 green cardamom pods.
Break a 2-inch cinnamon stick and add it to the water and spice mixture.
Heat over medium heat until the water boils. Then, reduce heat to a simmer and cook for 15 minutes, allowing the spices to infuse.
Add 4 cups of freshly brewed strong coffee (or 6 tablespoons of instant coffee). Stir well and let steep, off the heat, for 5 minutes.
Strain the coffee mixture through a fine-mesh sieve or cheesecloth into a bowl, pressing on the solids to extract all the flavor.
Pour the strained coffee into a clean saucepan. Add 1/4 cup honey (or to taste), 2 tablespoons of sugar (or to taste), and 2 cups of milk (dairy or non-dairy). Heat gently until almost boiling. Remove from heat, pour into a heatproof pitcher, let cool slightly, then refrigerate for at least 2 hours to chill completely.
To serve, fill squat glasses with ice. Pour the chilled chai coffee over the ice and enjoy this exquisite fusion of flavors!
Recipe easily doubles or triples to serve a crowd.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Beverages Asian Indian Easy Beginner Cook Spicy Taste Mood Sweet Presentation Served Cold 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Indian Chai Iced Coffee?

Indian Chai Iced Coffee leva cerca de 155 minutos do início ao fim — aproximadamente 15 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Indian Chai Iced Coffee?

Indian Chai Iced Coffee tem aproximadamente 86.3 calorias por porção, com cerca de 4 g de proteína, 4 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Indian Chai Iced Coffee?

Os principais ingredientes de Indian Chai Iced Coffee são Mineral Water, Fresh Ginger, Whole Cloves, Cinnamon Stick, Anise Seed, Ground Cardamom. Veja a lista completa com as medidas acima.