Indian Chai Iced Coffee Rezept

Experience the magic of Indian spices in this incredibly refreshing iced coffee! Our recipe blends the warmth of traditional garam masala chai with the robust flavor of coffee, creating a unique and delicious beverage. For an extra special treat, try using Mysore coffee beans – India's finest! This recipe is surprisingly easy and requires only minimal prep time before chilling for 2 hours. Prepare to be amazed by this captivating fusion of flavors.

Vorbereitung 15 Min.

Kochzeit 140 Min.

Kalorien 86.3 kcal

Eiweiß 4g

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Zutaten für Indian Chai Iced Coffee

2 cups water
1 inch piece fresh ginger, grated
4 whole cloves
2 inch cinnamon stick
2 star anise
4 green cardamom pods
4 cups brewed strong coffee
2 cups whole milk
2 tablespoons sugar
1/4 cup honey
as needed ice
2 tablespoons sugar

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Zubereitung von Indian Chai Iced Coffee

In a saucepan, add 2 cups of water, 1-inch piece of grated ginger, 4 whole cloves, 2 star anise, and 4 green cardamom pods.
Break a 2-inch cinnamon stick and add it to the water and spice mixture.
Heat over medium heat until the water boils. Then, reduce heat to a simmer and cook for 15 minutes, allowing the spices to infuse.
Add 4 cups of freshly brewed strong coffee (or 6 tablespoons of instant coffee). Stir well and let steep, off the heat, for 5 minutes.
Strain the coffee mixture through a fine-mesh sieve or cheesecloth into a bowl, pressing on the solids to extract all the flavor.
Pour the strained coffee into a clean saucepan. Add 1/4 cup honey (or to taste), 2 tablespoons of sugar (or to taste), and 2 cups of milk (dairy or non-dairy). Heat gently until almost boiling. Remove from heat, pour into a heatproof pitcher, let cool slightly, then refrigerate for at least 2 hours to chill completely.
To serve, fill squat glasses with ice. Pour the chilled chai coffee over the ice and enjoy this exquisite fusion of flavors!
Recipe easily doubles or triples to serve a crowd.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Beverages Asian Indian Easy Beginner Cook Spicy Taste Mood Sweet Presentation Served Cold 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Indian Chai Iced Coffee?

Indian Chai Iced Coffee dauert insgesamt etwa 155 Minuten – ungefähr 15 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Indian Chai Iced Coffee?

Indian Chai Iced Coffee hat etwa 86.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Indian Chai Iced Coffee?

Die wichtigsten Zutaten für Indian Chai Iced Coffee sind Mineral Water, Fresh Ginger, Whole Cloves, Cinnamon Stick, Anise Seed, Ground Cardamom. Die vollständige Liste mit Mengenangaben findest du oben.