Zutaten für Indonesian Serundeng Crisp Spiced Coconut With Peanuts
- Desiccated Coconut
- Instant Minced Garlic
- Dried Onion Flakes
- Dried Coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- Roasted Unsalted Peanuts
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Zubereitung von Indonesian Serundeng Crisp Spiced Coconut With Peanuts
- In a dry skillet over medium-low heat, toast 1 cup desiccated coconut, 2 cloves minced garlic, and 1 tablespoon dried onion flakes, gently crushing the onion flakes as you toast.
- Toast until the coconut is golden brown and fragrant, about 5-7 minutes, stirring frequently to prevent burning.
- Stir in 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, and 1/2 teaspoon salt. Cook for 1 minute, stirring constantly, then remove from heat and let cool completely.
- Once cooled, stir in 1/2 cup roasted, unsalted peanuts.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
29g
Fat
26g
Carbs
4g