Indonesian Serundeng Crisp Spiced Coconut With Peanuts Recipe

Indonesian Serundeng is a delightful crispy spiced coconut topping, bursting with aromatic flavors of garlic, onion, coriander, and cumin. Perfect as a crunchy snack, or sprinkled over your favorite rice or noodle dishes for an explosion of texture and taste. This recipe yields a small batch, easily multiplied for larger quantities (note: avoid tripling to maintain the perfect spice balance). Prepare to be amazed by the addictive crunch!

Prep Time 5 mins

Cook Time 10 mins

Calories 207.3 kcal

Protein 13g

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Indonesian Serundeng Crisp Spiced Coconut With Peanuts

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Indonesian Serundeng Crisp Spiced Coconut With Peanuts

Desiccated Coconut
Instant Minced Garlic
Dried Onion Flakes
Dried Coriander
1/2 teaspoon ground cumin
1/2 teaspoon salt
Roasted Unsalted Peanuts

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How to Make Indonesian Serundeng Crisp Spiced Coconut With Peanuts

In a dry skillet over medium-low heat, toast 1 cup desiccated coconut, 2 cloves minced garlic, and 1 tablespoon dried onion flakes, gently crushing the onion flakes as you toast.
Toast until the coconut is golden brown and fragrant, about 5-7 minutes, stirring frequently to prevent burning.
Stir in 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, and 1/2 teaspoon salt. Cook for 1 minute, stirring constantly, then remove from heat and let cool completely.
Once cooled, stir in 1/2 cup roasted, unsalted peanuts.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

29g

Fat

26g

Carbs

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Frequently Asked Questions

How long does it take to make Indonesian Serundeng Crisp Spiced Coconut With Peanuts?

Indonesian Serundeng Crisp Spiced Coconut With Peanuts takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Indonesian Serundeng Crisp Spiced Coconut With Peanuts?

Indonesian Serundeng Crisp Spiced Coconut With Peanuts has approximately 207.3 calories per serving, with about 13 g protein, 4 g carbohydrates and 23 g fat.

What ingredients do I need for Indonesian Serundeng Crisp Spiced Coconut With Peanuts?

The key ingredients for Indonesian Serundeng Crisp Spiced Coconut With Peanuts are Desiccated Coconut, Instant Minced Garlic, Dried Onion Flakes, Dried Coriander, Cumin, Salt. See the full list with measurements above.