Ingredientes para Irish Eggs
- Hard Boiled Eggs
- Potato
- Eggs
- 2 cloves garlic, minced
- 1 teaspoon salt
- Dijon Mustard
- Fresh Rosemary
- Saltine Crackers
- Vegetable Oil
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Como fazer Irish Eggs
- In a large bowl, mash 2 cups cooked potatoes until smooth.
- Add 4 large beaten eggs, 2 cloves minced garlic, 1 teaspoon salt, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh rosemary, and ½ cup breadcrumbs. Mix thoroughly until well combined.
- Divide the potato mixture into 6 equal portions.
- Gently press one whole egg into the center of each portion, ensuring the egg is completely covered by the potato mixture.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the egg patties into the hot oil and fry for 4-5 minutes per side, or until golden brown and the eggs are cooked through.
- Remove the patties from the oil and place them on a wire rack to drain excess oil.
- Serve immediately and enjoy! They're fantastic with a side of your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
5g
Fat
11g
Carbs
5g