Ingredientes para Italian Garlic Marinade
- Vinegar
- Honey
- Soy Sauce
- Lemon Juice
- 1/4 cup olive oil
- Red Wine
- Minced Garlic Cloves
- Onion Powder
- Rosemary
- Oregano
- Red Pepper Flakes
- Sirloin Steak
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Garlic Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Italian Garlic Marinade
- In a medium bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper.
- Add your steak (or chicken, pork, etc.) to the marinade, ensuring all sides are coated.
- Cover the bowl and refrigerate for at least 1 hour, or preferably overnight for maximum flavor. The longer it marinates, the more delicious it becomes!
- Before cooking, remove the steak from the marinade and pat it dry with paper towels. This helps achieve a nice sear.
- Grill, pan-sear, or bake your steak according to your preferred cooking method and desired doneness. Season generously with McCormick Montreal Steak Seasoning (optional) before cooking for an extra layer of flavor.
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
37g
Fat
62g
Carbs
4g
