Ingredientes para Italian Hot Dish
- Small Shell Pasta
- Lean Ground Beef
- Fresh Mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 24 ounces tomato sauce
- Dried Oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- Part Skim Mozzarella Cheese
- Parmesan Cheese
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Italian Hot Dish? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Italian Hot Dish
- Cook 1 pound of pasta according to package directions. Drain and set aside.
- Spray a large skillet with cooking spray. Brown 1 pound of ground beef, breaking it up with a spoon. Add 1 cup of sliced mushrooms, 1/2 cup chopped onion, and 1/2 cup chopped green bell pepper. Cook until the vegetables are softened and the beef is browned. Drain any excess grease.
- Stir in 24 ounces of your favorite tomato sauce, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/4 teaspoon black pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Preheat oven to 350°F (175°C).
- Place the cooked pasta in an 8x8 inch baking dish coated with cooking spray.
- Top the pasta with the meat sauce and the remaining 1/2 cup of sliced mushrooms.
- Sprinkle 1/2 cup of shredded mozzarella cheese and 4 teaspoons of grated parmesan cheese over the top.
- Cover the baking dish and bake for 35 minutes.
- Uncover the baking dish, sprinkle with the remaining 1/2 cup of mozzarella cheese and 4 teaspoons of parmesan cheese.
- Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Informação Nutricional (Aproximado por porção)
Sódio
43 g
Açúcar
30g
Gordura
55g
Carboidratos
13g
