Jacques Torres Chocolate Tart Receita

Indulge in this decadent Jacques Torres Chocolate Tart, a timeless recipe straight from a classic Sunday newspaper magazine insert! This rich and creamy chocolate ganache filling is incredibly easy to make and will impress even the most discerning chocolate lover. Perfect for a special occasion or a simple weeknight treat.

Preparo 20 min
Cozimento 10 min
Calorias 423.4 kcal
Proteína 5g
Avaliação Seja o primeiro
Jacques Torres Chocolate Tart 55

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jacques Torres Chocolate Tart

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Como fazer Jacques Torres Chocolate Tart

  1. In a medium saucepan, combine 1 cup heavy cream and 2 tablespoons honey. Heat over medium heat, stirring occasionally, until small bubbles begin to form around the edges (do not boil).
  2. While the cream heats, finely chop 8 ounces of bittersweet chocolate and place it in a medium bowl.
  3. Pour half of the hot cream mixture over the chopped chocolate. Let it sit undisturbed for 30 seconds to melt the chocolate slightly.
  4. Gently stir the cream and chocolate until smooth and combined. Repeat with the remaining cream, stirring until a smooth ganache forms.
  5. Add 2 tablespoons of softened unsalted butter to the ganache and whisk until fully incorporated and the mixture is glossy.
  6. Pour the ganache into your prepared 9-inch tart shell.
  7. Place the filled tart on a baking sheet and refrigerate for at least 2 hours, or until the filling is completely set.
  8. Once set, remove from the refrigerator, and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

29g

Fat

95g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Jacques Torres Chocolate Tart?

Jacques Torres Chocolate Tart leva cerca de 30 minutos do início ao fim — aproximadamente 20 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Jacques Torres Chocolate Tart?

Jacques Torres Chocolate Tart tem aproximadamente 423.4 calorias por porção, com cerca de 5 g de proteína, 7 g de carboidratos e 56 g de gordura.

De quais ingredientes preciso para Jacques Torres Chocolate Tart?

Os principais ingredientes de Jacques Torres Chocolate Tart são Heavy Cream, Honey, Bittersweet Chocolate, Unsalted Butter, Pastry Shells. Veja a lista completa com as medidas acima.

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