Jacques Torres Chocolate Tart Recipe

Indulge in this decadent Jacques Torres Chocolate Tart, a timeless recipe straight from a classic Sunday newspaper magazine insert! This rich and creamy chocolate ganache filling is incredibly easy to make and will impress even the most discerning chocolate lover. Perfect for a special occasion or a simple weeknight treat.

Prep Time 20 mins
Cook Time 10 mins
Calories 423.4 kcal
Protein 5g
Rating 0.0 (1 Reviews)
Jacques Torres Chocolate Tart 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jacques Torres Chocolate Tart

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How to Make Jacques Torres Chocolate Tart

  1. In a medium saucepan, combine 1 cup heavy cream and 2 tablespoons honey. Heat over medium heat, stirring occasionally, until small bubbles begin to form around the edges (do not boil).
  2. While the cream heats, finely chop 8 ounces of bittersweet chocolate and place it in a medium bowl.
  3. Pour half of the hot cream mixture over the chopped chocolate. Let it sit undisturbed for 30 seconds to melt the chocolate slightly.
  4. Gently stir the cream and chocolate until smooth and combined. Repeat with the remaining cream, stirring until a smooth ganache forms.
  5. Add 2 tablespoons of softened unsalted butter to the ganache and whisk until fully incorporated and the mixture is glossy.
  6. Pour the ganache into your prepared 9-inch tart shell.
  7. Place the filled tart on a baking sheet and refrigerate for at least 2 hours, or until the filling is completely set.
  8. Once set, remove from the refrigerator, and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

29g

Fat

95g

Carbs

7g