Jalapeno Cheddar Grits Receita

Indulge in the creamy, cheesy, and spicy delight of Jalapeno Cheddar Grits! This recipe recreates a beloved New Orleans brunch dish, perfect for breakfast, brunch, or any meal. Imagine the rich, cheesy flavor of cheddar mingling with the fiery kick of jalapenos, all nestled in a bed of creamy grits. A taste of the Big Easy, right in your kitchen!

Preparo 10 min
Cozimento 45 min
Calorias 353.3 kcal
Proteína 23g
Avaliação Seja o primeiro
Jalapeno Cheddar Grits 53

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jalapeno Cheddar Grits

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Como fazer Jalapeno Cheddar Grits

  1. Cook 4 cups of grits according to package directions.
  2. In a large bowl, whisk together 1/2 cup (1 stick) of unsalted butter, 2 cups of whole milk, 1 teaspoon Creole seasoning, 1/4 teaspoon black pepper, 1 1/2 cups shredded sharp cheddar cheese, and 1/2 cup finely chopped jalapenos.
  3. Add the cooked grits to the cheese mixture and whisk until completely combined and creamy. Add more milk (1/4 cup at a time) and/or butter (1 tablespoon at a time) as needed to achieve your desired consistency and richness.
  4. Serve immediately and enjoy! Garnish with extra jalapenos and/or a sprinkle of cheddar cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

8g

Fat

60g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Jalapeno Cheddar Grits?

Jalapeno Cheddar Grits leva cerca de 55 minutos do início ao fim — aproximadamente 10 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Jalapeno Cheddar Grits?

Jalapeno Cheddar Grits tem aproximadamente 353.3 calorias por porção, com cerca de 23 g de proteína, 11 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Jalapeno Cheddar Grits?

Os principais ingredientes de Jalapeno Cheddar Grits são Cooked Grits, Butter, Whole Milk, Creole Seasoning, Ground Black Pepper, Cheddar Cheese. Veja a lista completa com as medidas acima.

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