Jalapeno Cheddar Grits Recipe

Indulge in the creamy, cheesy, and spicy delight of Jalapeno Cheddar Grits! This recipe recreates a beloved New Orleans brunch dish, perfect for breakfast, brunch, or any meal. Imagine the rich, cheesy flavor of cheddar mingling with the fiery kick of jalapenos, all nestled in a bed of creamy grits. A taste of the Big Easy, right in your kitchen!

Prep Time 10 mins
Cook Time 45 mins
Calories 353.3 kcal
Protein 23g
Rating Be the first
Jalapeno Cheddar Grits 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jalapeno Cheddar Grits

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How to Make Jalapeno Cheddar Grits

  1. Cook 4 cups of grits according to package directions.
  2. In a large bowl, whisk together 1/2 cup (1 stick) of unsalted butter, 2 cups of whole milk, 1 teaspoon Creole seasoning, 1/4 teaspoon black pepper, 1 1/2 cups shredded sharp cheddar cheese, and 1/2 cup finely chopped jalapenos.
  3. Add the cooked grits to the cheese mixture and whisk until completely combined and creamy. Add more milk (1/4 cup at a time) and/or butter (1 tablespoon at a time) as needed to achieve your desired consistency and richness.
  4. Serve immediately and enjoy! Garnish with extra jalapenos and/or a sprinkle of cheddar cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

8g

Fat

60g

Carbs

11g

Frequently Asked Questions

How long does it take to make Jalapeno Cheddar Grits?

Jalapeno Cheddar Grits takes about 55 minutes from start to finish — roughly 10 minutes to prepare and 45 minutes to cook.

How many calories are in Jalapeno Cheddar Grits?

Jalapeno Cheddar Grits has approximately 353.3 calories per serving, with about 23 g protein, 11 g carbohydrates and 29 g fat.

What ingredients do I need for Jalapeno Cheddar Grits?

The key ingredients for Jalapeno Cheddar Grits are Cooked Grits, Butter, Whole Milk, Creole Seasoning, Ground Black Pepper, Cheddar Cheese. See the full list with measurements above.

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