Ingredients for Jalapeno Cheddar Grits
- 4 cups cooked grits
- 1/2 cup (1 stick) unsalted butter
- Whole Milk
- Creole Seasoning
- Ground Black Pepper
- Cheddar Cheese
- Jalapeno
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How to Make Jalapeno Cheddar Grits
- Cook 4 cups of grits according to package directions.
- In a large bowl, whisk together 1/2 cup (1 stick) of unsalted butter, 2 cups of whole milk, 1 teaspoon Creole seasoning, 1/4 teaspoon black pepper, 1 1/2 cups shredded sharp cheddar cheese, and 1/2 cup finely chopped jalapenos.
- Add the cooked grits to the cheese mixture and whisk until completely combined and creamy. Add more milk (1/4 cup at a time) and/or butter (1 tablespoon at a time) as needed to achieve your desired consistency and richness.
- Serve immediately and enjoy! Garnish with extra jalapenos and/or a sprinkle of cheddar cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
8g
Fat
60g
Carbs
11g
