Japanese Steakhouse Shrimp Sauce Receita

Unlock the secret to your favorite Japanese steakhouse's addictive shrimp sauce! This incredible recipe, shared by a restaurant chef, features a surprising ingredient: peaches! The sweet and savory blend creates a flavor explosion you'll want to pour over everything – steak, chicken, veggies, and rice. Prepare to be amazed by this easy-to-make sauce that's ready in minutes!

Preparo 10 min
Cozimento 10 min
Calorias 360.9 kcal
Proteína 2g
Avaliação Seja o primeiro
Japanese Steakhouse Shrimp Sauce 61

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Japanese Steakhouse Shrimp Sauce

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Como fazer Japanese Steakhouse Shrimp Sauce

  1. Combine all ingredients EXCEPT vinegar in a blender.
  2. Blend until completely smooth.
  3. Transfer the mixture to an airtight container and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen.
  4. Before serving, stir in the rice vinegar and whisk well to combine.
  5. Taste and adjust seasoning as needed. Enjoy dipping your favorite meats and vegetables, or pouring generously over rice!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

30g

Fat

21g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Japanese Steakhouse Shrimp Sauce?

Japanese Steakhouse Shrimp Sauce leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Japanese Steakhouse Shrimp Sauce?

Japanese Steakhouse Shrimp Sauce tem aproximadamente 360.9 calorias por porção, com cerca de 2 g de proteína, 8 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Japanese Steakhouse Shrimp Sauce?

Os principais ingredientes de Japanese Steakhouse Shrimp Sauce são Peaches In Heavy Syrup, Mayonnaise, Paprika, Garlic Salt, Honey, Ketchup. Veja a lista completa com as medidas acima.

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