Japanese Steakhouse Shrimp Sauce Rezept

Unlock the secret to your favorite Japanese steakhouse's addictive shrimp sauce! This incredible recipe, shared by a restaurant chef, features a surprising ingredient: peaches! The sweet and savory blend creates a flavor explosion you'll want to pour over everything – steak, chicken, veggies, and rice. Prepare to be amazed by this easy-to-make sauce that's ready in minutes!

Vorbereitung 10 Min.

Kochzeit 10 Min.

Kalorien 360.9 kcal

Eiweiß 2g

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Zutaten für Japanese Steakhouse Shrimp Sauce

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Zubereitung von Japanese Steakhouse Shrimp Sauce

Combine all ingredients EXCEPT vinegar in a blender.
Blend until completely smooth.
Transfer the mixture to an airtight container and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen.
Before serving, stir in the rice vinegar and whisk well to combine.
Taste and adjust seasoning as needed. Enjoy dipping your favorite meats and vegetables, or pouring generously over rice!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

30g

Fat

21g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Eggs Dairy Fruit Asian Easy Savory Sauces Sweet Sauces Pitted Fruit Peaches 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Steakhouse Shrimp Sauce?

Japanese Steakhouse Shrimp Sauce dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Steakhouse Shrimp Sauce?

Japanese Steakhouse Shrimp Sauce hat etwa 360.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 8 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Japanese Steakhouse Shrimp Sauce?

Die wichtigsten Zutaten für Japanese Steakhouse Shrimp Sauce sind Peaches In Heavy Syrup, Mayonnaise, Paprika, Garlic Salt, Honey, Ketchup. Die vollständige Liste mit Mengenangaben findest du oben.