Japanese Steakhouse Shrimp Sauce Recipe

Unlock the secret to your favorite Japanese steakhouse's addictive shrimp sauce! This incredible recipe, shared by a restaurant chef, features a surprising ingredient: peaches! The sweet and savory blend creates a flavor explosion you'll want to pour over everything – steak, chicken, veggies, and rice. Prepare to be amazed by this easy-to-make sauce that's ready in minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 360.9 kcal
Protein 2g
Rating 4.8 (6 Reviews)
Japanese Steakhouse Shrimp Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Steakhouse Shrimp Sauce

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How to Make Japanese Steakhouse Shrimp Sauce

  1. Combine all ingredients EXCEPT vinegar in a blender.
  2. Blend until completely smooth.
  3. Transfer the mixture to an airtight container and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen.
  4. Before serving, stir in the rice vinegar and whisk well to combine.
  5. Taste and adjust seasoning as needed. Enjoy dipping your favorite meats and vegetables, or pouring generously over rice!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

30g

Fat

21g

Carbs

8g