Ingredientes para Jiffy Corn Muffins Mix Clone
- All Purpose Flour
- Yellow Cornmeal
- Granulated Sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jiffy Corn Muffins Mix Clone? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Jiffy Corn Muffins Mix Clone
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together: 1 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/4 cup granulated sugar, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add 1/4 cup vegetable oil and whisk until the dry ingredients are fully moistened and no lumps remain.
- In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy – that’s okay!
- Let the batter rest for 3-4 minutes to allow the baking powder to activate for a better rise.
- Give the batter a gentle stir or two after resting.
- Fill greased muffin tins about halfway full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
25g
Fat
6g
Carbs
8g
