Jiffy Corn Muffins Mix Clone Rezept

Tired of relying on boxed mixes? This recipe lets you easily create your own Jiffy corn muffin mix clone from scratch! It's perfect for whipping up delicious, fluffy corn muffins whenever the craving strikes. This recipe is equivalent to one 8.5-ounce box of Jiffy mix and makes 1 1/2 cups of dry mix, enough for about 6 muffins. Easily adaptable to other recipes calling for corn muffin mix – simply omit the egg and milk! Get ready to experience the joy of homemade corn muffins.

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 173.6 kcal

Eiweiß 7g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Jiffy Corn Muffins Mix Clone

All Purpose Flour
Yellow Cornmeal
Granulated Sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
1 large egg
1/2 cup milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jiffy Corn Muffins Mix Clone? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Jiffy Corn Muffins Mix Clone

Preheat oven to 400°F (200°C).
In a large bowl, whisk together: 1 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/4 cup granulated sugar, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
Add 1/4 cup vegetable oil and whisk until the dry ingredients are fully moistened and no lumps remain.
In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy – that’s okay!
Let the batter rest for 3-4 minutes to allow the baking powder to activate for a better rise.
Give the batter a gentle stir or two after resting.
Fill greased muffin tins about halfway full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Jiffy Corn Muffins Mix Clone?

Jiffy Corn Muffins Mix Clone dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Jiffy Corn Muffins Mix Clone?

Jiffy Corn Muffins Mix Clone hat etwa 173.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 8 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Jiffy Corn Muffins Mix Clone?

Die wichtigsten Zutaten für Jiffy Corn Muffins Mix Clone sind All Purpose Flour, Yellow Cornmeal, Granulated Sugar, Baking Powder, Salt, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.