Joyce's Jiffy Corn Muffins Receita

Indulge in these incredibly easy and delicious Jiffy corn muffins! Perfectly moist and bursting with sweet corn flavor, they're ready in under 30 minutes. A family favorite for breakfast, brunch, or a delightful snack.

Preparo 5 min
Cozimento 20 min
Calorias 192.4 kcal
Proteína 7g
Avaliação Seja o primeiro
Joyce's Jiffy Corn Muffins 78

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Joyce's Jiffy Corn Muffins

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Como fazer Joyce's Jiffy Corn Muffins

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, combine one 8.5-ounce box of Jiffy Corn Muffin Mix, 1/2 cup of milk (any kind), 1/4 cup of vegetable oil, and 1 large egg.
  3. Mix all ingredients thoroughly until just combined. Do not overmix.
  4. Fill each muffin cup about halfway full.
  5. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
  6. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

53g

Fat

6g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Joyce's Jiffy Corn Muffins?

Joyce's Jiffy Corn Muffins leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Joyce's Jiffy Corn Muffins?

Joyce's Jiffy Corn Muffins tem aproximadamente 192.4 calorias por porção, com cerca de 7 g de proteína, 10 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Joyce's Jiffy Corn Muffins?

Os principais ingredientes de Joyce's Jiffy Corn Muffins são Jiffy Corn Muffin Mix, Yellow Cake Mix, Eggs, Milk, Water. Veja a lista completa com as medidas acima.

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