Joyce's Jiffy Corn Muffins Recipe

Indulge in these incredibly easy and delicious Jiffy corn muffins! Perfectly moist and bursting with sweet corn flavor, they're ready in under 30 minutes. A family favorite for breakfast, brunch, or a delightful snack.

Prep Time 5 mins
Cook Time 20 mins
Calories 192.4 kcal
Protein 7g
Rating 3.3 (3 Reviews)
Joyce's Jiffy Corn Muffins 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Joyce's Jiffy Corn Muffins

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How to Make Joyce's Jiffy Corn Muffins

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, combine one 8.5-ounce box of Jiffy Corn Muffin Mix, 1/2 cup of milk (any kind), 1/4 cup of vegetable oil, and 1 large egg.
  3. Mix all ingredients thoroughly until just combined. Do not overmix.
  4. Fill each muffin cup about halfway full.
  5. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
  6. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

53g

Fat

6g

Carbs

10g