Ingredients for Joyce's Jiffy Corn Muffins
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How to Make Joyce's Jiffy Corn Muffins
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, combine one 8.5-ounce box of Jiffy Corn Muffin Mix, 1/2 cup of milk (any kind), 1/4 cup of vegetable oil, and 1 large egg.
- Mix all ingredients thoroughly until just combined. Do not overmix.
- Fill each muffin cup about halfway full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
53g
Fat
6g
Carbs
10g