Joyce's Jiffy Corn Muffins Recipe

Indulge in these incredibly easy and delicious Jiffy corn muffins! Perfectly moist and bursting with sweet corn flavor, they're ready in under 30 minutes. A family favorite for breakfast, brunch, or a delightful snack.

Prep Time 5 mins
Cook Time 20 mins
Calories 192.4 kcal
Protein 7g
Rating Be the first
Joyce's Jiffy Corn Muffins 76

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Joyce's Jiffy Corn Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Joyce's Jiffy Corn Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Joyce's Jiffy Corn Muffins

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, combine one 8.5-ounce box of Jiffy Corn Muffin Mix, 1/2 cup of milk (any kind), 1/4 cup of vegetable oil, and 1 large egg.
  3. Mix all ingredients thoroughly until just combined. Do not overmix.
  4. Fill each muffin cup about halfway full.
  5. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
  6. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

53g

Fat

6g

Carbs

10g

Frequently Asked Questions

How long does it take to make Joyce's Jiffy Corn Muffins?

Joyce's Jiffy Corn Muffins takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Joyce's Jiffy Corn Muffins?

Joyce's Jiffy Corn Muffins has approximately 192.4 calories per serving, with about 7 g protein, 10 g carbohydrates and 9 g fat.

What ingredients do I need for Joyce's Jiffy Corn Muffins?

The key ingredients for Joyce's Jiffy Corn Muffins are Jiffy Corn Muffin Mix, Yellow Cake Mix, Eggs, Milk, Water. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review