Creamy Corn Muffins Receita

Elevate your classic corn muffin recipe with this unbelievably moist and flavorful twist! This recipe uses Jiffy corn muffin mix as a base, but adds creamy indulgence and bursts of fresh flavor that will leave you craving more. Perfect for brunch, a quick snack, or a delicious side dish, these muffins are sure to become a family favorite.

Preparo 10 min
Cozimento 38 min
Calorias 259.8 kcal
Proteína 11g
Avaliação Seja o primeiro
Creamy Corn Muffins 99

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Corn Muffins

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Como fazer Creamy Corn Muffins

  1. Preheat oven to 375°F (190°C).
  2. Grease a 12-cup muffin tin well or line with paper liners.
  3. In a large bowl, combine the Jiffy corn muffin mix, milk, eggs, melted butter, and creamed corn. Mix until just combined; do not overmix.
  4. Gently fold in the shredded cheddar cheese and corn kernels.
  5. Fill each muffin cup about halfway full.
  6. Bake for 22-28 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

34g

Fat

17g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Creamy Corn Muffins?

Creamy Corn Muffins leva cerca de 48 minutos do início ao fim — aproximadamente 10 minutos de preparo e 38 minutos de cozimento.

Quantas calorias tem Creamy Corn Muffins?

Creamy Corn Muffins tem aproximadamente 259.8 calorias por porção, com cerca de 11 g de proteína, 10 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Creamy Corn Muffins?

Os principais ingredientes de Creamy Corn Muffins são Jiffy Corn Muffin Mix, Eggs, Cream Style Corn, Vegetable Oil, Lemon Juice, Ground Nutmeg. Veja a lista completa com as medidas acima.

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