Kato's Easy Banana Cake Receita

Transform leftover black bananas into a deliciously moist and flavorful cake! This recipe works wonders with small, intensely flavored bananas, or even frozen bananas for ultimate convenience. Perfect for busy weeknights, this recipe also makes amazing cupcakes that freeze beautifully. A family favorite for 12 years – get ready to enjoy a slice of heaven!

Preparo 20 min

Cozimento 70 min

Calorias 254.1 kcal

Proteína 8g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Kato's Easy Banana Cake

Butter
1 ½ cups granulated sugar
Eggs
3 cups mashed ripe bananas (about 3-4 large or 6-8 small)
Walnuts
2 cups all-purpose flour
1 teaspoon salt
Milk
Lemon Juice
Baking Powder
1 teaspoon baking soda
Vanilla

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Como fazer Kato's Easy Banana Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash bananas until mostly smooth. Add sugar and oil; mix well.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in vanilla extract and nuts (if using).
Pour batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, frost with your favorite frosting (optional).