Ingredientes para Kittencal's Dry Rub For Pork Ribs Roasts Or Chops
- Kosher Salt
- 2 tablespoons brown sugar
- Chili Powder
- 1 tablespoon paprika
- 1 tablespoon fine or coarse ground black pepper (use fine for ribs, coarse for shoulder/butt)
- 1 tablespoon garlic powder
- Dried Tarragon
- 1 tablespoon onion powder
- Lemon Pepper
- Rosemary
- 1 teaspoon dried thyme
- Mustard Powder
- Cumin
- Cayenne
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Como fazer Kittencal's Dry Rub For Pork Ribs Roasts Or Chops
- In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon cayenne pepper (adjust to taste), and 1 tablespoon fine or coarse ground black pepper (see description for recommendations).
- Gently rub the tarragon, rosemary, and thyme leaves between your fingers to release their essential oils and enhance their aroma.
- Add the herbs to the spice mixture and stir until evenly combined.
- Generously rub the dry rub all over your chosen pork cut.
- Store any leftover rub in an airtight glass jar in the refrigerator for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
850 g
Sugar
200g
Fat
6g
Carbs
30g
