Kittencal's Dry Rub For Pork Ribs Roasts Or Chops Recette

Ignite your taste buds with Kittencal's S Dry Rub, a flavor explosion perfect for pork ribs, roasts, chops, shoulders, and Boston butts! This versatile rub blends savory herbs and spices for a mouthwatering experience. Customize the heat with cayenne pepper to your liking. For a bolder pepper flavor on pork shoulder or Boston butt, use coarse ground black pepper; for ribs, opt for fine ground pepper. Unleash the aromatic power of tarragon, rosemary, and thyme by gently rubbing them between your fingers before mixing. Prepare to be amazed by the depth of flavor this simple rub delivers!

Préparation 5 min

Cuisson 2 min

Calories 415.6 kcal

Protéines 22g

Note Soyez le premier

Kittencal's Dry Rub For Pork Ribs Roasts Or Chops

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kittencal's Dry Rub For Pork Ribs Roasts Or Chops

Kosher Salt
2 tablespoons brown sugar
Chili Powder
1 tablespoon paprika
1 tablespoon fine or coarse ground black pepper (use fine for ribs, coarse for shoulder/butt)
1 tablespoon garlic powder
Dried Tarragon
1 tablespoon onion powder
Lemon Pepper
Rosemary
1 teaspoon dried thyme
Mustard Powder
Cumin
Cayenne

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Comment préparer Kittencal's Dry Rub For Pork Ribs Roasts Or Chops

In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon cayenne pepper (adjust to taste), and 1 tablespoon fine or coarse ground black pepper (see description for recommendations).
Gently rub the tarragon, rosemary, and thyme leaves between your fingers to release their essential oils and enhance their aroma.
Add the herbs to the spice mixture and stir until evenly combined.
Generously rub the dry rub all over your chosen pork cut.
Store any leftover rub in an airtight glass jar in the refrigerator for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

850 g

Sugar

200g

Fat

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Condiments Etc Easy Refrigerator Beginner Cook Herb And Spice Mixes Gifts Spicy Inexpensive Cooking Mixes Taste Mood Savory Equipment 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kittencal's Dry Rub For Pork Ribs Roasts Or Chops ?

Kittencal's Dry Rub For Pork Ribs Roasts Or Chops prend environ 7 minutes du début à la fin — environ 5 minutes de préparation et 2 minutes de cuisson.

Combien de calories contient Kittencal's Dry Rub For Pork Ribs Roasts Or Chops ?

Kittencal's Dry Rub For Pork Ribs Roasts Or Chops contient environ 415.6 calories par portion, avec environ 22 g de protéines, 30 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Kittencal's Dry Rub For Pork Ribs Roasts Or Chops ?

Les principaux ingrédients de Kittencal's Dry Rub For Pork Ribs Roasts Or Chops sont Kosher Salt, Brown Sugar, Chili Powder, Paprika, Black Pepper, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.