Forktionary

Kittencal's Dry Rub For Pork Ribs Roasts Or Chops Recipe

Ignite your taste buds with Kittencal's S Dry Rub, a flavor explosion perfect for pork ribs, roasts, chops, shoulders, and Boston butts! This versatile rub blends savory herbs and spices for a mouthwatering experience. Customize the heat with cayenne pepper to your liking. For a bolder pepper flavor on pork shoulder or Boston butt, use coarse ground black pepper; for ribs, opt for fine ground pepper. Unleash the aromatic power of tarragon, rosemary, and thyme by gently rubbing them between your fingers before mixing. Prepare to be amazed by the depth of flavor this simple rub delivers!

Prep Time 5 mins
Cook Time 2 mins
Calories 415.6 kcal
Protein 22g
Rating 4.3 (36 Reviews)
Kittencal's Dry Rub For Pork Ribs Roasts Or Chops 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Dry Rub For Pork Ribs Roasts Or Chops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kittencal's Dry Rub For Pork Ribs Roasts Or Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kittencal's Dry Rub For Pork Ribs Roasts Or Chops

  1. In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon cayenne pepper (adjust to taste), and 1 tablespoon fine or coarse ground black pepper (see description for recommendations).
  2. Gently rub the tarragon, rosemary, and thyme leaves between your fingers to release their essential oils and enhance their aroma.
  3. Add the herbs to the spice mixture and stir until evenly combined.
  4. Generously rub the dry rub all over your chosen pork cut.
  5. Store any leftover rub in an airtight glass jar in the refrigerator for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

850 g

Sugar

200g

Fat

6g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Condiments Etc Easy Refrigerator Beginner Cook Herb And Spice Mixes Gifts Spicy Inexpensive Cooking Mixes Taste Mood Savory Equipment 3 Steps Or Less