Ingredientes para Kiwi Fruit Pops
- 15 kiwi fruits
- 1/4 cup superfine sugar
- 2 tablespoons lime juice
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Como fazer Kiwi Fruit Pops
- Wash and peel 15 kiwi fruits (or a combination of 15 kiwi and strawberries, totaling approximately 4 cups of fruit). Chop the fruit into small pieces.
- In a medium bowl, combine the chopped fruit with 1/4 cup granulated sugar and 2 tablespoons lime juice. Gently toss to coat the fruit evenly. Taste and adjust sugar to your preference based on kiwi tartness. (You may need up to 1/2 cup sugar).
- Transfer the fruit mixture to a blender or food processor. Blend until completely smooth and creamy.
- Pour the blended mixture into popsicle molds, leaving a small space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
0g
Carbs
7g