Koulourakia Smyrneika Smyrna Biscuits Receita

Indulge in the exquisite flavors of Greece with these authentic Koulourakia Smyrneika, traditionally made by the Greeks of Smyrna and their descendants. These delicate, buttery biscuits are a delightful treat to enjoy with your morning coffee or afternoon tea. Their unique, slightly sweet and subtly spiced flavor will transport you to the sun-drenched shores of the Aegean. Baking ammonia (easily found at North American drugstores) gives them their signature light and airy texture. The number of biscuits you get will vary depending on their size and shape – feel free to experiment!

Preparo 30 min

Cozimento 50 min

Calorias 1445.1 kcal

Proteína 56g

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Ingredientes para Koulourakia Smyrneika Smyrna Biscuits

4 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, softened
Milk
1 teaspoon baking ammonia
2 large eggs
1 teaspoon vanilla extract
Egg White

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Como fazer Koulourakia Smyrneika Smyrna Biscuits

In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the baking ammonia and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for a few minutes until smooth.
Divide the dough into smaller portions (about 1 inch thick). Roll each portion into a long rope (about 1/2 inch thick).
Shape the ropes into your desired shapes (e.g., traditional swirls, crescents, or simple sticks).
Place the shaped biscuits onto ungreased baking sheets, leaving some space between each.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

205g

Fat

155g

Carbs

70g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Desserts Greek European Holiday Event Cookies And Brownies Easter

Perguntas frequentes

Quanto tempo leva para fazer Koulourakia Smyrneika Smyrna Biscuits?

Koulourakia Smyrneika Smyrna Biscuits leva cerca de 80 minutos do início ao fim — aproximadamente 30 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Koulourakia Smyrneika Smyrna Biscuits?

Koulourakia Smyrneika Smyrna Biscuits tem aproximadamente 1445.1 calorias por porção, com cerca de 56 g de proteína, 70 g de carboidratos e 80 g de gordura.

De quais ingredientes preciso para Koulourakia Smyrneika Smyrna Biscuits?

Os principais ingredientes de Koulourakia Smyrneika Smyrna Biscuits são Flour, Salt, Sugar, Butter, Milk, Baking Ammonia. Veja a lista completa com as medidas acima.