Koulourakia Smyrneika Smyrna Biscuits Rezept

Indulge in the exquisite flavors of Greece with these authentic Koulourakia Smyrneika, traditionally made by the Greeks of Smyrna and their descendants. These delicate, buttery biscuits are a delightful treat to enjoy with your morning coffee or afternoon tea. Their unique, slightly sweet and subtly spiced flavor will transport you to the sun-drenched shores of the Aegean. Baking ammonia (easily found at North American drugstores) gives them their signature light and airy texture. The number of biscuits you get will vary depending on their size and shape – feel free to experiment!

Vorbereitung 30 Min.
Kochzeit 50 Min.
Kalorien 1445.1 kcal
Eiweiß 56g
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Koulourakia Smyrneika Smyrna Biscuits 56

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Zutaten für Koulourakia Smyrneika Smyrna Biscuits

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Zubereitung von Koulourakia Smyrneika Smyrna Biscuits

  1. In a large bowl, cream together the butter and sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the baking ammonia and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and knead gently for a few minutes until smooth.
  6. Divide the dough into smaller portions (about 1 inch thick). Roll each portion into a long rope (about 1/2 inch thick).
  7. Shape the ropes into your desired shapes (e.g., traditional swirls, crescents, or simple sticks).
  8. Place the shaped biscuits onto ungreased baking sheets, leaving some space between each.
  9. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

205g

Fat

155g

Carbs

70g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Desserts Greek European Holiday Event Cookies And Brownies Easter

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Koulourakia Smyrneika Smyrna Biscuits?

Koulourakia Smyrneika Smyrna Biscuits dauert insgesamt etwa 80 Minuten – ungefähr 30 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Koulourakia Smyrneika Smyrna Biscuits?

Koulourakia Smyrneika Smyrna Biscuits hat etwa 1445.1 Kalorien pro Portion, mit ungefähr 56 g Eiweiß, 70 g Kohlenhydraten und 80 g Fett.

Welche Zutaten brauche ich für Koulourakia Smyrneika Smyrna Biscuits?

Die wichtigsten Zutaten für Koulourakia Smyrneika Smyrna Biscuits sind Flour, Salt, Sugar, Butter, Milk, Baking Ammonia. Die vollständige Liste mit Mengenangaben findest du oben.

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