Ingredients for Koulourakia Smyrneika Smyrna Biscuits
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How to Make Koulourakia Smyrneika Smyrna Biscuits
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the baking ammonia and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for a few minutes until smooth.
- Divide the dough into smaller portions (about 1 inch thick). Roll each portion into a long rope (about 1/2 inch thick).
- Shape the ropes into your desired shapes (e.g., traditional swirls, crescents, or simple sticks).
- Place the shaped biscuits onto ungreased baking sheets, leaving some space between each.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
205g
Fat
155g
Carbs
70g