Koulourakia Smyrneika Smyrna Biscuits Recipe

Indulge in the exquisite flavors of Greece with these authentic Koulourakia Smyrneika, traditionally made by the Greeks of Smyrna and their descendants. These delicate, buttery biscuits are a delightful treat to enjoy with your morning coffee or afternoon tea. Their unique, slightly sweet and subtly spiced flavor will transport you to the sun-drenched shores of the Aegean. Baking ammonia (easily found at North American drugstores) gives them their signature light and airy texture. The number of biscuits you get will vary depending on their size and shape – feel free to experiment!

Prep Time 30 mins
Cook Time 50 mins
Calories 1445.1 kcal
Protein 56g
Rating 3.7 (3 Reviews)
Koulourakia Smyrneika Smyrna Biscuits 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Koulourakia Smyrneika Smyrna Biscuits

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Koulourakia Smyrneika Smyrna Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Koulourakia Smyrneika Smyrna Biscuits

  1. In a large bowl, cream together the butter and sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the baking ammonia and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and knead gently for a few minutes until smooth.
  6. Divide the dough into smaller portions (about 1 inch thick). Roll each portion into a long rope (about 1/2 inch thick).
  7. Shape the ropes into your desired shapes (e.g., traditional swirls, crescents, or simple sticks).
  8. Place the shaped biscuits onto ungreased baking sheets, leaving some space between each.
  9. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

205g

Fat

155g

Carbs

70g