Landry's Pontchartrain Sauce Receita

Indulge in Landry's Pontchartrain Sauce, a vibrant explosion of flavor that elevates any dish! This creamy, dreamy sauce is particularly exquisite when drizzled over delicate fish, succulent chicken, or savory pork. The rich Chardonnay base, combined with earthy mushrooms and aromatic herbs, creates a culinary masterpiece you won't soon forget. Perfect for a romantic dinner or a special occasion!

Preparo 15 min

Cozimento 60 min

Calorias 206 kcal

Proteína 3g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Landry's Pontchartrain Sauce

1 medium yellow onion, finely chopped
Chardonnay Wine
2 tablespoons butter, divided
2 tablespoons all-purpose flour
Fish Stock
Mushroom
1/2 green bell pepper, finely chopped
Garlic Cloves
Salt to taste

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Como fazer Landry's Pontchartrain Sauce

In a medium saucepan, combine 1 cup dry Chardonnay and 1 medium yellow onion (finely chopped). Cook over low heat for 10-15 minutes, or until the wine is reduced by half and the onion is very soft and translucent.
In a separate heavy saucepan, melt 1 tablespoon of butter over medium heat.
Whisk in 2 tablespoons of all-purpose flour until smooth and blended.
Gradually whisk in 1 1/2 cups of chicken or fish stock, ensuring no lumps form. Continue whisking until the sauce thickens.
Add 8 ounces sliced cremini mushrooms, 1/2 cup finely chopped green bell pepper, and 2 minced cloves of garlic.
Cover the saucepan and simmer for 10-15 minutes, or until the vegetables are tender.
Remove from heat and stir in the remaining 1 tablespoon of butter until melted and incorporated.
Pour the mushroom mixture into the reduced Chardonnay and onion mixture.
Gently simmer over very low heat for 5 minutes, stirring occasionally, to allow the flavors to meld.
Season generously with salt, black pepper, a pinch of cayenne pepper (optional), and 1 teaspoon of dried tarragon (or 1 tablespoon fresh, chopped). Adjust seasonings to your preference.
Serve immediately over your favorite protein. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

55g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Landry's Pontchartrain Sauce?

Landry's Pontchartrain Sauce leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Landry's Pontchartrain Sauce?

Landry's Pontchartrain Sauce tem aproximadamente 206 calorias por porção, com cerca de 3 g de proteína, 1 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Landry's Pontchartrain Sauce?

Os principais ingredientes de Landry's Pontchartrain Sauce são Onion, Chardonnay Wine, Butter, Flour, Fish Stock, Mushroom. Veja a lista completa com as medidas acima.