Landry's Pontchartrain Sauce Recipe

Indulge in Landry's Pontchartrain Sauce, a vibrant explosion of flavor that elevates any dish! This creamy, dreamy sauce is particularly exquisite when drizzled over delicate fish, succulent chicken, or savory pork. The rich Chardonnay base, combined with earthy mushrooms and aromatic herbs, creates a culinary masterpiece you won't soon forget. Perfect for a romantic dinner or a special occasion!

Prep Time 15 mins

Cook Time 60 mins

Calories 206 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Landry's Pontchartrain Sauce

1 medium yellow onion, finely chopped
Chardonnay Wine
2 tablespoons butter, divided
2 tablespoons all-purpose flour
Fish Stock
Mushroom
1/2 green bell pepper, finely chopped
Garlic Cloves
Salt to taste

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How to Make Landry's Pontchartrain Sauce

In a medium saucepan, combine 1 cup dry Chardonnay and 1 medium yellow onion (finely chopped). Cook over low heat for 10-15 minutes, or until the wine is reduced by half and the onion is very soft and translucent.
In a separate heavy saucepan, melt 1 tablespoon of butter over medium heat.
Whisk in 2 tablespoons of all-purpose flour until smooth and blended.
Gradually whisk in 1 1/2 cups of chicken or fish stock, ensuring no lumps form. Continue whisking until the sauce thickens.
Add 8 ounces sliced cremini mushrooms, 1/2 cup finely chopped green bell pepper, and 2 minced cloves of garlic.
Cover the saucepan and simmer for 10-15 minutes, or until the vegetables are tender.
Remove from heat and stir in the remaining 1 tablespoon of butter until melted and incorporated.
Pour the mushroom mixture into the reduced Chardonnay and onion mixture.
Gently simmer over very low heat for 5 minutes, stirring occasionally, to allow the flavors to meld.
Season generously with salt, black pepper, a pinch of cayenne pepper (optional), and 1 teaspoon of dried tarragon (or 1 tablespoon fresh, chopped). Adjust seasonings to your preference.
Serve immediately over your favorite protein. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

55g

Carbs

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Frequently Asked Questions

How long does it take to make Landry's Pontchartrain Sauce?

Landry's Pontchartrain Sauce takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Landry's Pontchartrain Sauce?

Landry's Pontchartrain Sauce has approximately 206 calories per serving, with about 3 g protein, 1 g carbohydrates and 27 g fat.

What ingredients do I need for Landry's Pontchartrain Sauce?

The key ingredients for Landry's Pontchartrain Sauce are Onion, Chardonnay Wine, Butter, Flour, Fish Stock, Mushroom. See the full list with measurements above.