Ingredientes para Lea Perrins Two Pepper Marinade
- Lea & Perrins Worcestershire Sauce
- 2 tablespoons olive oil
- White Wine Vinegar
- Onions
- 1 teaspoon ground black pepper
- White Pepper
- 1/4 teaspoon salt
- Beef T Bone Steaks
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lea Perrins Two Pepper Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Lea Perrins Two Pepper Marinade
- In a medium bowl, whisk together 1/4 cup Lea Perrins Worcestershire Sauce, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon ground black pepper, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), 1 clove garlic, minced, and 1/4 teaspoon salt.
- Add the steaks (about 1.5 lbs total) to a large, shallow, non-aluminum baking dish or a resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag tightly if using one.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Remove steaks from the marinade; reserve the remaining marinade.
- Preheat grill or broiler to medium-high heat.
- Grill or broil steaks for 4-6 minutes per side for medium-rare, or to your desired doneness, basting frequently with the reserved marinade. Remember to use caution when grilling and broiling.
- Let the steaks rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
53g
Fat
18g
Carbs
9g
