Ingredientes para Lebanese Laban Mutboukh Cooked Yogurt
- Plain Yogurt
- Egg White
- Cornstarch
- 1/2 teaspoon salt
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Como fazer Lebanese Laban Mutboukh Cooked Yogurt
- Place 2 cups of yogurt in a heavy-bottomed saucepan.
- In a separate bowl, lightly beat 1 large egg white until frothy.
- Gently whisk the beaten egg white into the yogurt until just combined.
- Add 2 tablespoons cornstarch and 1/2 teaspoon salt. Stir in the same direction (clockwise or counter-clockwise, choose one and stick with it!) until thoroughly blended and smooth.
- Place the saucepan over medium heat. Stir constantly with a wooden spoon, ensuring the yogurt doesn't stick to the bottom or burn.
- Continue stirring until the mixture comes to a gentle boil. This takes about 8-10 minutes.
- Reduce the heat to low and let it simmer for 3-5 minutes, or until the desired thickness is reached, continuing to stir in the same direction.
- Remove from heat and let cool slightly before using in your favorite Lebanese recipes (or enjoy it on its own!).
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
46g
Fat
25g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Condiments Etc Eggs Dairy Asian Middle Eastern Easy Heirloom Historical Holiday Event Eggs Stove Top Lebanese Dietary Gluten Free Low Cholesterol Low Calorie Low Carb Free Of Something Low In Something Equipment Number Of Servings
