Lebanese Laban Mutboukh Cooked Yogurt Recipe

Discover the magic of Laban Mutboukh, a staple in Lebanese cuisine! This cooked yogurt, similar to how sour cream is used in Western cooking, adds incredible richness and tang to countless dishes. Made with goat's milk yogurt for the best flavor (but cow's milk works too!), this recipe is incredibly easy and versatile. Elevate your dips, sauces, and more with this creamy, dreamy delight. Perfect for beginners!

Prep Time 5 mins
Cook Time 25 mins
Calories 168.2 kcal
Protein 20g
Rating 4.5 (2 Reviews)
Lebanese Laban Mutboukh Cooked Yogurt 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lebanese Laban Mutboukh Cooked Yogurt

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How to Make Lebanese Laban Mutboukh Cooked Yogurt

  1. Place 2 cups of yogurt in a heavy-bottomed saucepan.
  2. In a separate bowl, lightly beat 1 large egg white until frothy.
  3. Gently whisk the beaten egg white into the yogurt until just combined.
  4. Add 2 tablespoons cornstarch and 1/2 teaspoon salt. Stir in the same direction (clockwise or counter-clockwise, choose one and stick with it!) until thoroughly blended and smooth.
  5. Place the saucepan over medium heat. Stir constantly with a wooden spoon, ensuring the yogurt doesn't stick to the bottom or burn.
  6. Continue stirring until the mixture comes to a gentle boil. This takes about 8-10 minutes.
  7. Reduce the heat to low and let it simmer for 3-5 minutes, or until the desired thickness is reached, continuing to stir in the same direction.
  8. Remove from heat and let cool slightly before using in your favorite Lebanese recipes (or enjoy it on its own!).

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

46g

Fat

25g

Carbs

4g