Leek Dip Receita

Ditch the packet soup! This creamy leek dip recipe is just as flavorful, but with significantly less sodium. It's incredibly easy to make, ready in minutes, and perfect for parties, snacks, or a quick weeknight appetizer. Get ready for a burst of fresh leek flavor!

Preparo 5 min
Cozimento 10 min
Calorias 109.9 kcal
Proteína 8g
Avaliação Seja o primeiro
Leek Dip 76

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Leek Dip

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Como fazer Leek Dip

  1. Finely slice 2 medium leeks (about 2 cups sliced). Rinse thoroughly to remove any grit.
  2. In a medium bowl, combine the sliced leeks, 8 ounces of softened cream cheese, 1/2 cup creamy salad dressing, 2 tablespoons white wine vinegar, 1 tablespoon granulated sugar, 1/4 cup bacon bits, 1 teaspoon salt substitute (or to taste), and 1/4 teaspoon freshly ground black pepper.
  3. Stir until all ingredients are thoroughly combined and creamy.
  4. Cover the bowl and refrigerate for at least 2 hours, or preferably 3-4 hours, to allow the flavors to meld and the dip to chill completely. This step enhances the overall taste experience.
  5. Serve with your favorite crackers, vegetables, or bread chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

9g

Fat

18g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Leek Dip?

Leek Dip leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Leek Dip?

Leek Dip tem aproximadamente 109.9 calorias por porção, com cerca de 8 g de proteína, 1 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Leek Dip?

Os principais ingredientes de Leek Dip são Leek, Cream Cheese, Salad Dressing, White Vinegar, White Sugar, Bacon Bits. Veja a lista completa com as medidas acima.

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